Make wonderful fasting crackers with tahini.
Preparation: 20΄,
Baking: 20΄
Ingredients (for about 1 kg)
- 160 gr. margarine
- 150 gr. olive oil
- 200 gr. powdered sugar
- 550 g flour for all uses
- 100 gr. tahini
- 100 gr. Sesame
- 1 teaspoon sweet baking powder (15 gr.)
Procedure
- Preheat the oven to 180 ° C and cover the oven plate with oil glue.
- Beat the margarine with the oil and the flour in the mixer with the feather for 3 minutes. Add the rest of the ingredients.
- When the dough is homogenized, transfer it to the work surface.
- We shape cookies and bake them for about 20 minutes.
Source: Gourmet