At the request of many of our readers, our website shows you ways to cook our local delicacy, which is nothing more than kolokasi…
The way of cooking for Kolokasi Poules is very simple. All you have to do is fry the curds just as you fry the french fries. That is, heat oil in a non-stick pan and once it boils, add the curds and fry them first on high and then on low heat until golden brown. Once they get colored, remove them and add a little salt and pepper.
Another way is to fry them in very little oil and finally extinguish them with wine and coriander.
You can also boil them in water and use them in salads.
* For any suggestions on how to cook colocasia, you can send your own recipe to the "CONTACT" option.