Every year something tasty happens to us. And because you can not be out of fashion. Find out the taste trends of 2017.
Tonic
This year all over the world you will now find tonic drinks that care about your health. Prefer those that have maca, turmeric, and apple cider vinegar. Each of them has its reason for existence.
Products from other products.
Now food manufacturers will make products from other products we usually throw away. For example, yogurt will be used to make probiotic drinks. Chickpea water will be used to make mayonnaise for vegans.
Coconut everywhere
You will use coconut oil, you will eat coconut tortillas, you will drink your milk. Now the coconut will be all-weather!
Japanese cuisine over sushi
Now everyone has accepted that Japanese cuisine leads to longevity so in addition to sushi you will put in your life other delicacies from this cuisine such as ponzu, miso, and sesame oil.
Creativity
New flavors will flood the world of dips. You eat tahini made of black sesame, habanero jam and much more.
Something changes in noodles
You have tried gluten free noodles. Now you will also try the zoodles which are zucchini noodles
The color also changes
Recipes and snacks will now contain purple asparagus, purple cauliflower, purple sweet potatoes, black rice and acai.
Flexitarian
This is the new trend! Flexitarians regulate what they eat based on what they like, not hard-core vegans or gluten-free.
Thinking
We no longer throw anything away, we buy what we need and use it for as many meals as we can.
Source: SigmaLive Cooking / Time Out Cyprus