Shrimp salad, pork with sweet and sour sauce and tropezienne tart included the working lunch of the two leaders.
Shortly before the agreement was signed, Trump and Kim sat down to a meal with a taste of Asian and Western flavors.
According to the menu released by the White House, the appetizers included shrimp salad, avocado salad, green salad with mango, linden honey and fresh octopus
As for the main dishes, the two leaders ate beef ribs served with ograten potatoes and steamed broccoli, sweet and sour pork and fried rice with chili sauce, as well as the Korean dish "daegu jorim", which is nothing more than my and Asian vegetables.
For dessert, the two leaders had the opportunity to choose between dark chocolate tart, Haagen Daaz vanilla ice cream with cherry and tropezienne tart.
The working lunch was attended by Secretary of State Mike Pompeo, National Security Adviser John Bolton, US Presidency Chief John Kelly, White House spokeswoman Sarah Saunders, US Ambassador to the Philippines in the run-up to the summit, and Matthew Potinger, the 45th President's Asia adviser.
From the North Korean side, Foreign Minister Ri Yong Ho, Defense Minister No Kung Chol, former Chief of Military Intelligence Kim Jong Chol, Deputy Foreign Minister Cho Seon Hui, and Vice President and two other high-ranking party officials.