Chicken with mustard sauce and honey

DSCN2666 scaled The Fella Twins, Recipes

Easy recipe for a juicy chicken with mushrooms and mustard sauce and honey.

Execution time: 15 minutes

Baking time: 10 minutes

Servings: 4


  • 4 chicken fillets beaten into thin slices
  • 2 and others olive oil
  • 1 large onion, finely chopped
  • 2 cloves chopped garlic
  • 300 gr. sliced ​​mushrooms
  • 130 ml (100 + 30 ml) white wine
  • 1 cube of chicken
  • 200 gr. yoghurt
  • 100 ml of water
  • 2 and others honey
  • 2 wp mustard
  • Sweet paprika
  • Dry thyme
  • Salt
  • Pepper
  • A little chopped parsley

Execution method

  • Put a non-stick pan on high heat to burn. Add the chopped onion and add it to the pan together with 1 tbsp. olive oil. Then, finely chop the garlic and add it to the pan. Leave until the onion softens.
  • Cut the mushrooms into thin slices, add them to the pan and wait until the mushrooms get a nice color, about 3-4 minutes. Then quench with white wine (100 ml) and wait for the alcohol to evaporate completely.
  • When our mushrooms are ready, remove them from the pan and set them aside.
  • In a bowl, mix the pieces of our chicken with a little salt, thyme, pepper and sweet paprika.
  • Pour into the same pan, 1 tbsp. olive oil and pieces of chicken.
  • Once the chicken is colored (2-5 minutes), quench with the remaining wine (30 ml) and allow the alcohol to evaporate.
  • Once evaporated, remove the chicken from a bowl and set aside.
  • Add the mushrooms, parsley, honey, mustard, water, cube to the pan and mix. Leave for 5-6 minutes until the sauce sets.
  • Once it sets, remove the pan from the heat and carefully add the yogurt. Mix well with a wooden spoon and add the chicken.
  • Serve with mashed potatoes, rice or boiled potatoes.