Easy recipe for a juicy chicken with mushrooms and mustard sauce and honey.
Execution time: 15 minutes
Baking time: 10 minutes
Servings: 4
Components
- 4 chicken fillets beaten into thin slices
- 2 and others olive oil
- 1 large onion, finely chopped
- 2 cloves chopped garlic
- 300 gr. sliced mushrooms
- 130 ml (100 + 30 ml) white wine
- 1 cube of chicken
- 200 gr. yoghurt
- 100 ml of water
- 2 and others honey
- 2 wp mustard
- Sweet paprika
- Dry thyme
- Salt
- Pepper
- A little chopped parsley
Execution method
- Put a non-stick pan on high heat to burn. Add the chopped onion and add it to the pan together with 1 tbsp. olive oil. Then, finely chop the garlic and add it to the pan. Leave until the onion softens.
- Cut the mushrooms into thin slices, add them to the pan and wait until the mushrooms get a nice color, about 3-4 minutes. Then quench with white wine (100 ml) and wait for the alcohol to evaporate completely.
- When our mushrooms are ready, remove them from the pan and set them aside.
- In a bowl, mix the pieces of our chicken with a little salt, thyme, pepper and sweet paprika.
- Pour into the same pan, 1 tbsp. olive oil and pieces of chicken.
- Once the chicken is colored (2-5 minutes), quench with the remaining wine (30 ml) and allow the alcohol to evaporate.
- Once evaporated, remove the chicken from a bowl and set aside.
- Add the mushrooms, parsley, honey, mustard, water, cube to the pan and mix. Leave for 5-6 minutes until the sauce sets.
- Once it sets, remove the pan from the heat and carefully add the yogurt. Mix well with a wooden spoon and add the chicken.
- Serve with mashed potatoes, rice or boiled potatoes.