The meat to be delicious and tasty requires patience when it enters the oven.
But he also wants his little secrets, the ones that only the experience of those involved in "sports" can reveal.
And one of them is shared with us by the New York chef and cooking teacher Sydney Willcox.
"Be sure to rotate it in the oven. "All ovens have hot spots, so rotate the pan in the middle of the year to have a uniform effect on the meat."
In fact, if we have more than one utensil in the oven, he suggests that we even change the position on…