Cyprus' largest gastronomic institution, the Time Out Eating Awards, is celebrating 13 years this year and is being organized for another year to reward the island's top restaurants.
The awards are presented by Nespresso.
Time Out magazine, the first entertainment guide in Cyprus, organizes the awards in order to upgrade the quality of domestic gastronomy, but also to reward the remarkable efforts. After all, knowledge and 13 years of experience make the Time Out Eating Awards the only institution in Cyprus that can proudly say that it knows how to focus on the island. The Time Out Eating Awards is an international institution and is organized by almost all Time Outs around the world. Time Out bears great responsibility and consistency for its readers and restaurant owners, owners and chefs, who seek to stand out in the highly competitive dining space.
With love for Nature and the rich ingredients that it offers us, we reward the best, who highlight it and respect it and create the most delicious memories of the year!
The glamorous award ceremony will take place tomorrow, Tuesday, November 28, 2017, at the Royal Hall in Nicosia, with presenters Doretta Papadimitriou and George Angelopoulos!
The menu of the evening will be curated for the guests by the award-winning Cypriot Chef Christoforos Peskias.
The categories are 10 and are as follows: New Arrival (restaurants that opened from May 2016 to May 2017), Fish, International Kitchen, Hotel Restaurant (restaurants that operate within a hotel unit and are excluded from other categories), Bar / Restaurant, Tavern, Souvlaki, Nice Price (restaurants that serve quality food at an affordable price), Mediterranean Kitchen, as well as Best Beer Place by KEO (the place where you can successfully combine the right dish with your beer). As every year, this year the restaurant will be awarded, which will collect the most votes from the readers of Time Out as "The favorite of the readers" and is independent of categorization.
Detailed categories and candidate restaurants here
Each restaurant in each category, in order to be a candidate, must ensure high quality and achieve continuous improvement of its services. Based on the quality of the food, the presentation of the dishes, the hygiene, the atmosphere inside and outside the restaurant, the flow of the dishes, the proper service, the wine list and the product-price ratio, the final choice of restaurants in each category is made. The candidate restaurants are 72 and were selected by a multi-member, special committee set up by Time Out, which consisted of connoisseurs of gastronomy specializing in catering. The selection process is based on international criteria and standards of Time Out International.
As every year, this year will be given honorary awards at the restaurant with the Best Wine Cava, the Chef of the Year, and the Cypriot Product of the Year.
The award-winning restaurants of Cyprus for 2017 can be found at Time Out December, which is released on 29/11/2017.
"Thirteen Time Out awards and very lucky!"
“The reason because we have the joy and the honor to reward the best restaurants in Cyprus in the biggest gastronomy celebration of our place! For this year, the award-winning chef Christoforos Peskias has prepared a creative menu that will take us to the tastes of the world with an emphasis on the Cypriot tradition and that I look forward to trying. And I think our presenters will present the awards in a unique way. We will see Dano next to the explosive Doretta for the first time and in the role of presenter. I want to wish good luck to all 72 candidate restaurants and I wish them to continue to raise the bar every year and higher and to fascinate us with their flavors and creativity! We are always by their side to highlight them and give our biggest applause! ”
Marilena Hierodiakonou
Project Leader Time Out Eating Awards
Director of DIAS Group Magazines
"The journey to the unique world of taste continues"
Time Out Cyprus is very proud to organize this year, for the 13th consecutive year, the most delicious awards - the Time Out Eating Awards which is undoubtedly the largest gastronomic institution in Cyprus. In order to highlight and reward the best restaurants on the island, the journey to the unique world of taste continues with a full sense of responsibility and the promise that we will always be by our side and will continue to reward the best in the field of catering.
Popi Vaki
Time Out Editor-in-Chief
Also, don't miss the constant updates from the awards night through Time Out Portal (www.timeoutcyprus.com) and Application Time Out Cyprus (available on iOS and Android).
Presented by Nespresso
The Bank of Cyprus strongly supports it
Sponsors: Carbonated natural mineral water San Pellegrino, natural mineral water from the hills of Tuscany Aqua Panna, wines from Nico Lazaridi Winery, Champagne Jacquart, Movenpick Ice Cream, KEO, Anco Catering and Cooking Equipment Pro and Intercollege confectionery.
Official Carrier: Cobalt
Hosting Sponsor: Hilton Cyprus
Supporters: Delifrance, Landas Colors, Solomou Garden Center, Sophia Design, Makaron Boutique.
The counting of votes took place with the validity of Intercollege.
Source: TimeOutCyprus