Cyprus Millers by Hadjigiorkis participates in the Experiential Laboratories of Handicrafts and Wine Gastronomy, which are subsidized by the Ministry of Tourism with a multitude of topics, from the cultural wealth of our place!
Workshop 5nd
Kneading wholemeal bread.
Instructor: Chef George Tziortzis.
Chef George Tziortzis teaches the art of wholemeal bread, a rich pastry made of fiber, in two workshops within the Experiential Laboratories of Handicrafts and Wine Gastronomy, sponsored by the Ministry. Tourism.
Sunday, 5 June 2022
Morning Workshop: 11: 00-13: 00
Afternoon Workshop: 16: 00-18: 00
During the workshop there will be a guided tour of the Hatzigiorki Mills Museum.
-Free participation.
Reservation is required at 23821945 or at info@cyprusmillers.com. The reservation is not valid if you have not contacted the organizers by phone or have not received a confirmation email.
-Parking space is available at Cyprus Millers by Hadjigiorkis.
-Foti Pitta Avenue 80, Frenaros, 5350.
-The space is accessible for people who move with a wheelchair.
-You can be informed about all the laboratories offered on the website of Yf. Tourism: https://heartlandoflegends.com/ergastiria/