FRENAROS: On Sunday we ask for wholemeal bread in Hatzigiorkis Mills
Cyprus Millers by Hadjigiorkis participates in the Experiential Laboratories of Handicrafts and Wine Gastronomy
Cyprus Millers by Hadjigiorkis participates in the Experiential Laboratories of Handicrafts and Wine Gastronomy, which are subsidized by the Ministry of Tourism with a multitude of topics, from the cultural wealth of our place!
Kneading wholemeal bread.
Instructor: Chef George Tziortzis.
Chef George Tziortzis teaches the art of wholemeal bread, a rich pastry made of fiber, in two workshops within the Experiential Laboratories of Handicrafts and Wine Gastronomy, sponsored by the Ministry. Tourism.
During the workshop there will be a guided tour of the Hatzigiorki Mills Museum.
Reservation is required at 23821945 or [email protected] The reservation is not valid if you have not contacted the organizers by phone or have not received a confirmation email.
-Parking space is available at Cyprus Millers by Hadjigiorkis.
-Foti Pitta Avenue 80, Frenaros, 5350.
-The space is accessible for people who move with a wheelchair.
-You can be informed about all the laboratories offered on the website of Yf. Tourism: https://heartlandoflegends.com/ergastiria/