Recipes
·

Individual pizzas

ak8m1h5p

Ingredients for 8-10 people

  • 1 packet of puff pastry
  • 250 grams of yellow cheese grated from the thick part of the grater
  • 200 grams of mushrooms
  • 40 grams of roasted pine nuts
  • 4-5 tablespoons white wine
  • 2 red onions cut into slices, finely chopped
  • 4-5 tablespoons olive oil
  • 2 tablespoons mustard
  • 1-2 tablespoons mixed fresh chopped herbs (thyme, basil, parsley)

Implementation

  1. First take the puff pastry out of the freezer or refrigerator and let it thaw.
  2. Cut the puff pastry sheets into square discs and fold the edges slightly inwards to create pockets.
  3. In essence, you shape the dough and make square individual pizzas in any dimension you wish.
  4. With these ingredients you can make about 20 individual pizzas.
  5. Pour half of the olive oil in a non-stick pan, turn on the heat and wait for it to heat up.
  6. Once warm, add the mushrooms and sauté.
  7. Add 4-5 tablespoons of white wine and season with salt and pepper.
  8. Let the mushrooms boil for 10 minutes with the wine until the liquids evaporate completely.
  9. At this time, remove from the heat and pour the chopped fresh herbs into the pan.
  10. Then let the mushrooms cool.
  11. In another pan, pour the remaining olive oil and once heated, sauté the onion rings.
  12. Once sautéed, place them on a plate with absorbent paper towels which will absorb the large amount of oil and the onions will not be so greasy.
  13. Spread a little mustard, a few mushrooms and a quantity of grated yellow cheese on each piece of puff pastry.
  14. Finally, place 3-4 onion slices on top.
  15. Preheat the oven.
  16. Bake the individual pizzas in the oven at 170 degrees for about 20 minutes until the cheese is melted and golden brown.
  17. Garnish optionally with the roasted pine nuts and serve.