Architectural, Building & Signage
- 2 kilos of lamb
- 1 tbsp olive oil
- 3 garlic cloves, finely chopped
- 1 tbsp. dried thyme
- 1 tbsp. dried oregano
- 1 tbsp. salt
- 1 tbsp. black pepper
- 2 tbsp Dijon mustard
Implementation
step 1
Preheat the oven to 220 degrees.
step 2
Mix the oil, garlic, thyme and oregano in a small bowl.
step 3
Use a paper towel to pat the lamb dry and season with salt and pepper.
step 4
Place the lamb on a baking sheet and brush with the Dijon mustard.
step 5
Sprinkle the lamb with the spice mixture you prepared in step 2.
step 6
Cook the lamb for 25 minutes or until a meat thermometer (if using) reads 63 degrees.
step 7
Let the lamb rest for 10 minutes before slicing.
