Recipe for How to make homemade fig jam

Everything you need for autumn mornings

marmelada siko cooking recipes


  • 1 kg ripe figs, quartered
  • The zest of 1 large orange
  • 400 gr. crystal Sugar
  • The juice of 1 lemon and strips of zest for serving (optional)


step 1

Put the figs and 150ml water in a large saucepan. Bring to a simmer and cook over low heat for 5 minutes or until the figs are soft and have released their juices.

step 2

Add the orange zest, sugar and lemon juice. Bring to a boil, stirring regularly, for about 5-7 minutes or until the mixture thickens, skimming off any foam that rises to the surface.

step 3

Remove from heat and set aside for 10 minutes.

step 4

Pour the mixture into sterilized jars. Seal with the lids and allow to cool completely.