Ingredients
- 1 kg ripe figs, quartered
- The zest of 1 large orange
- 400 gr. crystal Sugar
- The juice of 1 lemon and strips of zest for serving (optional)
Implementation
step 1
Put the figs and 150ml water in a large saucepan. Bring to a simmer and cook over low heat for 5 minutes or until the figs are soft and have released their juices.
step 2
Add the orange zest, sugar and lemon juice. Bring to a boil, stirring regularly, for about 5-7 minutes or until the mixture thickens, skimming off any foam that rises to the surface.
step 3
Remove from heat and set aside for 10 minutes.
step 4
Pour the mixture into sterilized jars. Seal with the lids and allow to cool completely.
