Recipe for Salmon Burgers

Architectural, Building & Signage

• 1/2 cup panko tea
• 1/4 cup teaspoon flour
• 1/2 green pepper, chopped
• 1/2 red pepper, chopped
• 3 cans of salmon of 140 g.
• 1/2 kg garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 large egg lightly beaten
• 1/4 cup mayonnaise tea
• 1 tbsp Worcestershire sauce
• 1/4 fl. teaspoon chopped coriander

Implementation

step 1

Place the panko and flour in a bowl and mix.

step 2

Add the peppers, canned salmon, garlic, salt, pepper, egg, mayonnaise, Worcestershire sauce and cilantro. Stir until the mixture is smooth.

step 3

Form 6-8 patties and heat the oil in a large frying pan over medium-high heat.

step 4

Add the patties to the pan and cook for 2-3 minutes on each side or until golden brown.