Chicken wings with soy sauce

Ingredients

• 1,5 kg chicken wings
• 1 lightly beaten egg
• 1 cups teaspoon flour for all uses
• 1 cup teaspoon butter

For the sauce

• 3 tbsp soy sauce
• 3 tablespoons water
• 1 cup tea crystal sugar
• 1/2 cup tea white vinegar
• 1/2 tsp. garlic
• 1 tbsp. salt

Implementation

1. Preheat the oven to 175 degrees.
2. Cut the wings in half, dip in the egg and cover with flour.
3. Heat the butter in a pan over medium-high heat. Fry the wings until they turn a golden color. Place in a shallow baking pan.
4. In a bowl place the soy sauce, water, sugar, vinegar, garlic and salt, mix and pour over the wings.
5. Bake in the preheated oven for about 30-45 minutes.