Chicken wings with BBQ sauce

DSCN2389 scaled The Fella Twins, Recipes

An excellent and delicious recipe for crunchy wings chicken with BBQ sauce! Make them and you will lick your hands.

Waiting time: 3-24 hours

Execution time: 15 minutes

Baking time: 30 minutes

Servings: 6-8


For the spice mixture

  • 1 kg of chicken wings
  • 2 tbsp. soft brown sugar
  • 1 tbsp. smoked paprika
  • 1 tbsp. baking powder
  • ½. etc. Cayenne pepper
  • ½. etc. garlic powder
  • ½. etc. onion powder
  • ½. etc. black pepper
  • ½. etc. mustard powder
  • ½. etc. salt

For the BBQ

  • 1 chicken cube dissolved in 150 ml hot water
  • 150 ml ketchup
  • 1 medium onion, finely chopped
  • 2 cloves chopped garlic
  • 2 and others olive oil
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. soft brown sugar
  • 2 tbsp. worcestershire sauce
  • 1 tbsp. fish sauce
  • 1 tbsp. smoked paprika
  • ½. etc. Tabasco
  • ½. etc. Cayenne pepper
  • ½. etc. garlic powder
  • ½. etc. onion powder
  • ½. etc. black pepper
  • ½. etc. mustard powder

Execution method

For the wings

  • In a small bowl, mix all ingredients for spice mixture
  • Spread a piece of oil paste on a large baking tray.
  • Wear gloves, put the wings in the pan and spread the spice mixture all over the wings, rubbing the wings well to absorb the smells of spices.
  • Put the wings in the fridge without covering them and leave them to marinate overnight in the fridge or at least for 3 hours.
  • Preheat the oven to 200° C in the air and bake the wings for 10-20 minutes until they remove the fat.
  • While they are cooking, prepare the BBQ sauce.

For the BBQ

  • Put the olive oil in a saucepan over medium heat.
  • Add the onion, garlic and spices and stir until the onion is soft.
  • Then, quench with vinegar. the fish sauce and the worcestershire sauce, stir and wait 1-2 minutes for the vinegar to evaporate.
  • Add the sugar and stir until the sauce melts and tightens.
  • Once dissolved, add the ketchup, broth, tabasco and simmer on low heat for 15-30 minutes until our sauce is completely set.
  • Remove from the pan, pour the ingredients into the multi and beat until the mixture is homogeneous.
  • Remove the wings from the oven and place them in a large bowl.
  • Add the BBQ sauce and mix well so that the BBQ goes everywhere.
  • Remove the oil paste from the pan and place the wings again on the pan with new oil paste from below.
  • Bake for another 10 minutes in the oven until the wings take on a caramel color and become crispy.