Meatballs wrapped in bacon

Ingredients

• 250 gr. ground beef
• 250 gr. Ground pork sausage
• 75 gr. breadcrumbs
• 1/4 chopped onion
• 2 garlic cloves, finely chopped
• 1 egg
• Grated mozzarella
• 6 slices of bacon
• Barbecue sauce

Implementation

1. Preheat the oven to 200 degrees.
2. Put the minced meat, sausage, toast, onion, garlic and egg in a bowl and mix until you create a homogeneous dough.
3. Shape the meatballs and create a dent in each of them with your thumb.
4. Fill with the grated mozzarella and shape into balls again.
5. Wrap each meatball in a slice of bacon and place in a pan with oil paste.
6. Bake in the preheated oven for 20 minutes.
7. Remove from the oven, spread with the barbecue sauce and bake for another 5 minutes.
8. Optionally, you can repeat brushing with the barbecue sauce and baking twice more for extra flavor.