Roast pork with plums

Ingredients

• 1 pork fillet
• Salt Pepper
• 1 tbsp olive oil
• 3 sliced ​​onions
• 3 sprigs of fresh thyme
• 2 plums cut in four
• 240 ml of water
• 1 tbsp balsamic vinegar
• 1 tbsp. butter

Implementation

1. Preheat the oven to 200 degrees and season the meat with salt and pepper.
2. Heat the olive oil in a durable pan and for the oven at medium to high temperature.
3. Saute the pork until golden brown on all sides, for 2-4 minutes per side, and transfer to a plate.
4. In the same pan, sauté the onions with a pinch of salt until golden brown and caramelized for about 10 minutes.
5. Mix the thyme in the mixture with the onions and place the pork in the pan.
6. Add the plums to the pork and place in the preheated oven.
7. Bake for about 20 minutes, until the inside of the pork is slightly pink.
8. Transfer the pork and plums to a plate.
9. Place the pan on a medium to high heat and add water and balsamic to the onion mixture.
10. Let the mixture boil for about 10 minutes, until the amount is reduced by half.
11. Beat the sauce with the butter and pour over the pork and plums.