Ingredients
- 4 salmon fillets
- 200 gr. rice noodles
- 125 gr. red curry paste
- 800 ml of coconut milk
- 250 gr. Chinese cabbage bok choi
Implementation
step 1
Preheat the oven to the grill and cook the salmon for about 8-10 minutes.
step 2
Put the noodles in a bowl and fill with hot water that you have heated in the kettle. Set aside for 5 minutes.
step 3
Heat the curry paste in a saucepan for 1 minute and add the coconut milk and 400 ml of water.
step 4
Stir and bring to a boil.
step 5
Strain the noodles and add them together with the cabbage to the pot with the curry and mix.
step 6
Serve in a bowl and add the salmon.