Ingredients for 2-4 people
- Or kilos of tortellini pasta
- Άνι cup of fresh butter
- 1 clove of garlic melted
- 2 cups of yogurt
- 2 teaspoons paprika
- parsley
Implementation
- Boil the tortellini according to the instructions and the packaging times.
- Once they are ready, strain them.
- Boil half the butter with the garlic and pour over the spaghetti.
- Add the yogurt.
- Boil the remaining butter with the paprika and pour it over the tortellini.
- If you want, you can decorate the dish with parsley leaves.