Ingredients for 6 people
- 6 ripe kiwis peeled and sliced
- 150 grams of sugar
- 250 grams of cream cheese
- 250 grams of sour cream
- 125 ml of milk
- 1 pinch salt
- zest of 1 lemon
- 6 eggs divided into egg whites and yolks
- 2 extra egg yolks
- 3 tablespoons water
- 4 sheets of gelatin
- 150 grams of flour
Implementation
- Preheat the oven to 200 degrees with upper and lower heat. Separate the 6 egg yolks from the egg whites.
- In the mixing bowl, beat the yolks with the water and sugar on medium speed until the mixture turns white.
- Sift and add the flour little by little and mix carefully with a slotted spoon.
- Also beat the egg whites and add them.
- Pour the dough into a pan, in which you have previously laid non-stick paper and bake it in a preheated oven for 15 minutes at 200 degrees.
- Soften the gelatin in cold water. Mix the remaining 2 yolks, lemon zest, salt, sugar and milk in a baking pan until a firm cream is formed.
- Dissolve the jelly in the cream. Leave the cream at room temperature.
- Whip the cream. Mix the cream cheese with the firm cream and carefully add the cream.
- Spread the cream on the fluffy dough and garnish with the sliced kiwis. Sprinkle with icing sugar or syrup of your choice and serve.
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