Ingredients
- 1 prepared pie dough
- 420 gr. pumpkin puree
- 1 can of evaporated milk
- 2 eggs
- 3/4 cup teaspoon sugar
- 1 1/2 tbsp. pumpkin pie spice
- 1 tbsp. salt
- 1/2 fl. pecan tea, chopped
Implementation
step 1
Preheat the oven to 180 degrees. Line a baking sheet with a piece of parchment paper and press the prepared pie dough evenly into the bottom of the pan.
step 2
Bake the crust for 8 minutes, until the edges begin to brown, remove from the oven and set aside.
step 3
For the filling, mix all the ingredients until smooth and pour the mixture over the crust.
step 4
Bake for 25 minutes, remove the pan from the oven, sprinkle evenly with the chopped pecans and return the pan to the oven. Bake for another 10-15 minutes or until the filling is set.
step 5
Remove from the oven and let cool completely. Refrigerate for 2 hours before cutting into bars.