20-day diet: Lose 5 pounds and quickly get rid of excess fat without starving

The 20-day diet breaks down, since in three weeks you can lose 5 kilos, without going hungry, following a balanced

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The 20-day diet is breaking, since in three weeks you can lose 5 kilos, without starving, following a balanced diet program.

If you are tired of the express diets that promise to lose weight, but once you stop the pounds return to double, then there is the perfect solution.

20-day diet: You will lose the extra pounds and you will detoxify

The 20-day diet will help you detoxify your body, feel lighter and finally get rid of the extra pounds that bother you.

20-day diet: Includes 5 rich meals

The diet plan includes 5 rich meals that include all the foods you love, while once a week you have the right to exchange one of the specified meals with a "predisposition" of your choice, either sweet or salty.

Monday

Breakfast: 3 tablespoons whole grains with raisins and low-fat milk

Snack: apple and almonds

Lunch: Cold pasta salad with vegetables of your choice, feta, 4 olives and 1 tbsp olive oil

Afternoon: Anthotyro or cottage cheese with honey and sesame

Dinner: Arabic pie, mashed beans, turkey, pepper, onion and mustard

Tuesday

Breakfast: Milk and 1 toast (2 slices of wholemeal bread, turkey, yellow cheese)

Snack: Low fat strained yogurt and 1 kiwi

Lunch: Spinach (or cabbage), 1 boiled egg and 1 slice of wholemeal bread

Afternoon: Pear or apple (if you want cooked) with cinnamon

Dinner: 1 toast and salad with tuna, lettuce, cabbage, corn and yogurt sauce

Wednesday

Breakfast: 1 sliced ​​banana, smeared with tahini and sprinkled with walnuts and cinnamon

Snack: 1 slice of wholemeal toast with 1 slice of yellow cheese

Lunch: Cold salad with beans, vegetables, corn, cottage cheese and 1 tbsp olive oil

Afternoon: Apple cut with cinnamon

Dinner: Wholemeal pasta with cream cheese, olives and steamed vegetables with lemon oil

Thursday

Breakfast: Omelet with egg whites (and 1 yolk), yellow cheese and vegetables

Snack: 1 orange and 1 handful of almonds

Lunch: Cold lentil salad with vegetables, corn and oil vinegar

Afternoon: 1 toast with cream cheese or cottage cheese, honey and sesame

Dinner: Brisket or beef fillet with rice, spinach and 1 tbsp lemon oil

Friday

Breakfast: poached eggs and barley and yellow cheese nut

Snack: Low fat strained yogurt and 1 pear or kiwi

Lunch: Salad with smoked salmon, vegetables, oatmeal and 1 tbsp olive oil

Afternoon: 1 handful of almonds or straws and 1 handful of raisins

Dinner: Cod or salmon fillet with vegetables in oil paste and greens with lemon oil

Saturday

Breakfast: Muesli with low fat yogurt, kiwi, honey and walnuts

Snack: Strained yogurt or cottage cheese

Lunch: Burger with brown rice (1 a baked potato) and grilled vegetables with lemon oil

Afternoon: Yogurt dessert with fruit flavor

Dinner: Dakos with barley nut, feta cheese or cream cheese, 1 slice of turkey, 4 olives and 1 tbsp olive oil

Sunday:

Breakfast: Salad with seasonal fruits, cinnamon and strained yogurt

Snack: Apple

Lunch: Boiled chicken with vegetable salad and lemon oil

Afternoon: Low fat strained yogurt

Dinner: Chicken soup with steamed vegetables and lemon oil

 
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