Ingredients
- 225 gr. cream cheese
- 350 gr. chopped smoked salmon
- 1/2 tsp. Worcestershire sauce
- 3 drops of hot red pepper sauce
- 1 tbsp. fresh chopped dill
- 2 tbsp chopped onion
Implementation
step 1
Place the cream cheese in a bowl and mix until its texture softens.
step 2
Add the salmon, Worcestershire sauce, hot pepper sauce, dill and onion.
step 3
Mix well until the mixture is homogeneous.
step 4
Serve with crackers or toast.
step 5
For more flavor you can add a little chopped capers.