Ingredients
- 1 cup peanut butter tea
- 1/3 cup teaspoon + 1 tbsp brown sugar
Implementation
step 1
In a large bowl, combine the peanut butter with the brown sugar until the mixture is homogeneous.
step 2
Cover the bowl and refrigerate for 45 minutes.
step 3
Preheat the oven to 180 degrees and spread a greased pan on a large baking sheet.
step 4
Remove the frozen cookie dough from the fridge and with the help of a spoon take out pieces of the dough, shape into cookies and place them in the oil paste.
step 5
Bake the cookies for 17-20 minutes, or until golden brown.
step 6
Remove the cookies from the oven and let them cool completely, before carefully removing them from the baking tray.