Another delicious and sweet pastry recipe from the twin food bloggers "The Fella Twins".
Portion: Family
Components
• 140 gr. flour for all uses
• 70 gr. Brown sugar
• 70 gr. granulated sugar
• 1 large egg at room temperature
• 110 gr. unsalted butter at room temperature
• 1 kg vanilla extract or 1 sachet of vanilla
• ½ κ.γ. baking soda
• ½ κ.γ. baking powder
• 1 pinch of salt
• 200 gr. various chopped chocolates
• 50 gr. roasted nuts, finely chopped (peanuts, hazelnuts)
Execution method
In a bowl, sift the flour, baking soda, baking powder and salt.
• Put the butter and the two types of sugar in the bowl of the mixer and beat for about 5 minutes until the mixture is homogenous and the sugars are white (If it sticks to the walls, collect it with a spatula and continue beating).
• Reduce the speed, add the egg and vanilla and stir until the egg is absorbed.
• Then add the sifted solids little by little, gently folding the mixture with a spatula
• Finally, add the chocolates and nuts and mix gently.
• Put the mixture in a grease gun and form a roll.
• Place the roll in the refrigerator for 30-60 minutes until it tightens.
Preheat the oven to 160 ° C and coat 2 large pans with non-stick grease.
• Take some dough and shape it into balls.
• We place them in the pans leaving a distance of 5 cm between them because they will spread in the oven.
• When we place all the balls, we press them a little with our palms.
Bake in the preheated oven for 18-20 minutes until the edges are lightly browned.
• Once baked, remove from the oven and leave to cool for 10 minutes (Once you take them out of the oven, the cookies will be quite soft).