Ingredients
- 350 ml almond milk (or any milk of your choice)
- 1/4 tsp. turmeric powder
- 1/4 tsp. cinnamon powder
- 1/4 tsp. ginger powder
- 1/2 tsp. vanilla extract
- 1 tbsp. Maple syrup
- Freshly ground black pepper
Implementation
step 1
Place all ingredients in a small saucepan.
step 2
Heat over low heat and stir constantly, ideally with the frothed machine if you have one.
step 3
Once the mixture is warm, serve in cups and sprinkle with a little extra cinnamon, optional.