Ingredients for 6 people
Implementation
- 1 kg of strawberries
- 1/2 cup lemon juice
- 1 kg of sugar
- 2 cups water
- Wash and clean the strawberries by removing their stalks. If they are small, leave them whole, if they are large, cut them in half.
- Put them on a deep plate, sprinkle with lemon juice and leave for 2-3 hours.
- Put the sugar with the water in a saucepan over the fire and stir to dissolve the sugar.
- Boil the syrup for 5 minutes covered without stirring.
- Put the strawberries in the pot (if you do not get them all, put half of them) and boil for 5 minutes, removing the foam.
- Put the strawberries in a colander and if necessary repeat the above step with the rest.
- Boil the syrup on its own to bind, adding the drained strawberries.
- Put the strawberries again and cook for 5 minutes.
- Get off the fire. While the dessert is cooling, shake the pot back and forth several times to inflate the strawberries.
- Store in large, sterile jars (preferably to prevent the strawberries from dissolving).
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