Ingredients
- 1 onion, sliced
- 3 potatoes, cut into thin slices
- 2 cup tea olive oil
- 6 eggs
- Salt
Implementation
step 1
Heat the oil in a pan.
step 2
Fry the potatoes with the onions on high heat for 10-15 minutes.
step 3
Strain the oil and place the vegetables in a bowl.
step 4
Beat the eggs and pour over the vegetables.
step 5
Stir and set aside for 15-20 minutes.
step 6
Fry the mixture in a non-stick pan over high heat for 1 minute, lower the heat and continue cooking for 2-4 minutes.
step 7
Turn the omelette upside down and fry for another 3-5 minutes on low heat.