Chicken Cajun

Ingredients for 4 people

Implementation

• 4 chicken breast fillets
• 1 tablespoon coarsely chopped black pepper
• 2 tablespoons chopped fresh oregano
• 2 tablespoons paprika
• 1 tablespoon dried chili pepper flakes
• 2 cloves garlic, melted
• 2 tablespoons olive oil
• 2 medium tomatoes, in large pieces
• 1 small red onion, coarsely chopped
• 1 medium green pepper, coarsely chopped
• 2 tablespoons coarsely chopped fresh coriander
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice

1. First remove the skin from the fillets. Mix all the marinade ingredients together in a large bowl.
2. Put and turn the chicken so that it is covered with the mixture. Cover and refrigerate for 15 minutes.
3. Meanwhile, make the crispy sauce. In a bowl, mix all the vegetables and chopped herbs together.
4. Make a dressing using olive oil and lime juice, add it to the sauce and mix.
5. Bake the chicken in a lightly oiled pan for about 15-20 minutes until well cooked and hot.
6. Serve the chicken with the sauce and salad.