Unique sweet and very easy cream recipe with pomegranate!
Portion: Family
Ingredients:
- 1000 gr. yoghurt
- 500 ml cream 35% fat, whipped
3 tbsp. powdered sugar - 3-4 cleaned pomegranates
Execution method
For the filling:
- Put the yogurt and icing sugar in the bowl of the mixer and beat them with the whisk on medium to high speed until the mixture is fluffy.
- Finally, incorporate the whipped cream, stirring lightly with a plastic spatula.
For assembly
- Pour the filling into a pyrex and pour over the pomegranates.
- Place the dessert in the refrigerator and let it freeze well for about 5 hours or overnight.