Muffins with tomato and cheese

6hjkwoe6

Ingredients for 6 people

Implementation

  • 200 grams of self-raising flour (flour)
  • 1 tablespoon baking powder
  • 2 tablespoons seed oil
  • 1 tablespoon salt
  • 1 diced tomato
  • 2 eggs
  • 100 grams of milk
  • 150 grams of cream cheese
  • 3/4 cup grated regatta
  • chopped ham and bacon
  1. Preheat the oven to 180 degrees. Beat the eggs with the milk and cream cheese.
  2. Add the oil and add the cheese and flour with the baking powder and the rest of the ingredients.
  3. Distribute in lightly oiled muffin or cake tins.
  4. Bake at 180 in the air for 20 minutes.