Ingredients for 2 people
- 3 chicken fillets, cut into cubes
- 2 cloves of garlic broken
- 2 tablespoons mustard with spores
- juice of 1 orange
- salt
- pepper
- 400 grams of pasta of your choice
- 1/2 bunch of boiled asparagus
- 2 tablespoons olive oil
Implementation
- Boil the pasta for about 8 minutes. Then 4 minutes before draining, put the asparagus in the pot to boil.
- At the same time, add oil to a pan, add the chicken, sauté for 10 minutes and season with salt and pepper.
- Add the garlic and stir. After the garlic gives off its aroma, pour the juice with the mustard and shake the pan to go everywhere.
- Finally, put the pasta and asparagus in the pan, mix well and serve.