Original rose-shaped apple pies, stuffed with sugar and nuts. Easy, delicious and crunchy that young and old will love!
Execution time: 15 minutes
Baking time: 30 minutes
Servings: 12
Components
- 2 puff pastry sheets
For apples
- 4 apples, cut into thin slices
- 4 tbsp granulated sugar
- Juice of a lemon
- Water - Νερό
For stuffing
- 100 gr. butter, melted at room temperature
- 100 gr. brown soft sugar
- 100 gr. nuts, cut into small pieces
- 1 tbsp cinnamon
For serving
- Powdered sugar
- Cinnamon
- Vanilla ice cream
Execution method
- Preheat the oven to 190 degrees in the air
- In a saucepan, pour the water, sugar and lemon juice. When the water boils, add the apples and cook for 3-5 minutes until the slices are soft (do not overcook them).
- Take them out with a slotted spoon and put them in a colander.
- Set aside for 1 hour to cool.
- We spread the puff pastry sheet on our workbench and pass it gently with a rolling pin just enough to straighten the creases of the sheet.
- Place one puff pastry sheet on a floured surface and cut it into 6 thin strips.
- Spread 1 tbsp. butter in all strips and sprinkle with brown sugar, nuts and cinnamon.
- Place the apple slices in a row on each strip of puff pastry, making sure the skin protrudes from the puff pastry strip.
- Fold each strip to cover the middle of the apple slices and wrap them in a rose shape.
- Repeat the same process with the rest of the puff pastry.
- We take a form for cupcakes and oil them with a little oil.
- Put a apple pie in each case and sprinkle with brown sugar.
- Bake in the preheated oven for 30-40 minutes. Leave to cool a bit and serve.
Amazing apple rose pies stuffed with sugar and walnuts. Easy, delicious and crispy to adore both young and old!
Preparation time: 15 minutes
Cooking time: 40 minutes
Servings:12
Ingredients
- 2 sheets of pastry puff
For the apples
- 4 apples, cut into thin slices
- 1 tbs granulated sugar
- Juice from 1 lemon
- Water
For the stuffing
- 100g butter, melted
- 100 g soft brown sugar
- 100 g walnuts, chopped into small pieces
- 1 tbs cinnamon powder
to serve
- powdered sugar
- Cinnamon
- vanilla ice cream
Method
- Preheat the oven to 190 ℃ fan.
- In a saucepan, pour the water, sugar and lemon juice. When the water is boiled, put the apples and boil for 3-5 minutes until the slices have softened. The apple slices should be cooked just enough to bend without breaking.
- Drain and set aside to cool for 1 hour.
- Spread the puff pastry sheet on our workbench and gently roll it with a rolling pin to form a rectangular shape.
- Cut the puff pastry into 6 thin strips.
- Brush with 1 tbs butter in all strips and sprinkle with brown sugar, walnuts and cinnamon.
- Place the apple slices in a row on each stripe of the puff pastry making sure the peel protrudes from the puff pastry stripe.
- Fold each strip to cover halfway through the apple slices and wrap them in a rose shape.
- Repeat the same procedure with the rest of the pastry puff.
- Take a greased muffin pan, transfer the apple rose pies and sprinkle with brown sugar.
- Bake in preheated oven for 30-40 minutes. Allow to cool slightly and serve.
