Omelette with potatoes and feta

Ingredients for 2 people

• 3 eggs
• Half a potato
• 50 grams of feta
• 2 slices of cheese
• 4 tablespoon of olive oil
• Salt
• Pepper

Implementation

1. Break the eggs, season with salt and pepper and beat with a fork. Cut the potato into thin slices and then into small cubes and fry them.
2. Once colored, add the eggs, stir lightly and cook over medium heat for 3 minutes.
3. Turn the omelette on the other side, add grated feta cheese, cheese and bake for another 2 minutes.