Ingredients for 4 people
- 5-6 potatoes cut into slices
- 1 cup fresh milk
- 1 cream (200 g)
- 1 egg
- slices of grated cheese or gouda
- bacon in pieces
- salt
- pepper
Implementation
- Place the potatoes in a pan after seasoning with salt and pepper.
- Put the cheese or gouda and bacon between the layers of potatoes.
- Mix the milk with the cream and the egg and pour over the potatoes.
- Bake at 200 degrees covered with foil for 30 minutes and uncovered for another 30 minutes.
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