Spicy salmon with three ingredients

Ingredients

• 3 salmon fillets
• 130 gr. chili sauce
• 25 gr. chopped spring onion

Implementation

1. Preheat the oven to 200 degrees.
2. Place the salmon in a bowl, cover with the chili sauce until it goes everywhere and cover with the spring onion.
3. Put the salmon fillets in a glass pyrex coated with oil paste and include with the remaining sauce in the bowl.
4. Bake for about 12-15 minutes, until the salmon is cooked, while remaining juicy.