Ingredients
- 420 gr. pumpkin puree
- 3 cups milk tea (or more if needed)
- 1/2 cup tea yogurt with vanilla aroma
- A little cinnamon grated
- 4 cinnamon cookies, crushed
Implementation
step 1
Much before the smoothie is made, place the pumpkin puree in a container suitable for freezing. Freeze for a few hours or until frozen.
step 2
To make the smoothie, add the milk and yogurt to the blender. Pour in the iced pumpkin pie filling and stir until the icing is completely melted.
step 3
Add more milk or yogurt as needed to get the consistency you want.
step 4
Pour into individual glasses and sprinkle the tops with cinnamon cookie crumbs.
step 5
Serve immediately and enjoy.