Recipes
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Orange souffle

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Ingredients for 4 people

  • 1 and 1/2 orange (zest and juice)
  • 2 tablespoons powdered sugar
  • 1/4 tablespoon grated cloves
  • a little cinnamon
  • 3 tablespoons sugar
  • 4 eggs
  • a little butter for the mold
  • 40 grams of butter
  • 40 grams of flour
  • 200 ml. whipping cream

Implementation

  1. Melt the butter in a saucepan over medium heat. Add the flour to the butter and stir constantly for 1 minute.
  2. Remove from the heat, and start pouring the cream little by little, stirring constantly. Put the pot back in the eye.
  3. When the mixture becomes very thick, remove from the heat and let it cool.
  4. Mix the icing with the cloves and the cinnamon and add the cream together with the zest and the orange juice.
  5. Add the yolks one by one, stirring vigorously.
  6. At the same time, beat the egg whites into a strong meringue and add them to the cream.
  7. Butter small soufflé utensils well, pour in the cream and place immediately in a preheated oven.
  8. Bake for 40 minutes at 200 degrees without opening the oven during baking.