Ingredients
- 4 cups of coconut tea in pieces
- 1/2 cup tea with coconut cream
- 1/3 cup maple syrup tea
- 1 1/2 cups Tea with chocolate tears
- 1/3 cup tea with coconut cream
Implementation
step 1
First, put the chopped coconut, coconut cream, maple syrup and salt in the multi and beat well.
step 2
In a pan, spread a piece of oil paste and pour the mixture.
step 3
Spread it with a spatula and put it in the fridge for 30 minutes.
step 4
Meanwhile, prepare the chocolate layer by mixing the chocolate tears with the coconut cream in a bowl. Place the mixture in the microwave for 15 seconds.
step 5
Pour the chocolate mixture over that of the coconut, spread evenly and sprinkle with grated coconut.
step 6
Leave it in the fridge for at least 1 hour until the chocolate has cooled
step 7
Once it is ready, cut the bars into square pieces.