Ingredients
- 1/2 cup teaspoon butter
- 1/2 cup margarine tea
- 1 cup peanut butter tea
- 1 cup teaspoon brown sugar
- 3/4 cup tea crystal sugar
- 2 eggs
- 1/2 tsp. vanilla extract
- 1 1/2 cups teaspoon flour for all uses
- 2 tbsp. baking soda
- 1 tbsp. salt
- 1 tsp. ginger
- 1 cups tea oats
- 1 fl. of tea finely chopped crystal ginger
Implementation
step 1
Preheat the oven to 175 degrees.
step 2
In a bowl, mix the butter with the margarine, granulated sugar and brown sugar.
step 3
Add the eggs, peanut butter and vanilla and mix.
step 4
In another bowl, combine the flour, baking soda, salt and chopped ginger and mix well.
step 5
Add to the sugar mixture and mix until the dough is homogeneous.
step 6
With a spoon, place small mounds of dough on a baking tray lined with greaseproof paper and bake for 10-12 minutes in the preheated oven until your cookies are golden.
