Ingredients
- 6 slices of bacon
- 6 eggs
- 1/4 cup of grated cheddar cheese
- Salt Pepper
- Chives for garnish
- Special equipment: muffin tin
Implementation
step 1
Preheat the oven to 200 degrees.
step 2
Place the bacon slices in the muffin tin, wrapping in a circle and bake for 10 minutes.
step 3
Remove the bacon from the oven and toss the egg in the middle of each muffin tin. Sprinkle with salt, pepper and cheddar cheese.
step 4
Bake for another 10 minutes or until the egg yolks reach the desired consistency.
step 5
Pass a knife around the edge of each "cup" to loosen it and be able to remove it. Sprinkle with chives, optional and enjoy.