Ingredients
- 1 tbsp and 1/2 cup. tea dressing for asian salad
- 450 gr. uncooked shrimp, cleaned and peeled
- Lime wedges
- 1/4 cup of chopped fresh coriander tea
Implementation
step 1
In a large non-stick pan, heat 1 tablespoon sauce over medium heat and add the shrimp.
step 2
Cook, stirring, for 1 minute.
step 3
Add the rest of the dressing and cook until the shrimp are pink, for another 1-2 minutes.
step 4
Serve, squeeze the lime juice on top and sprinkle with the coriander.