Recipe for caprese salad with avocado

Architectural, Building & Signage

• 1 cups teaspoon cherry tomatoes, cut in half
• 250 gr. baby mozzarella balls (bocconcini)
• 2 tbsp basil pesto
• 1 tbsp. chopped garlic
• 1/4 cup tea olive oil
• Salt and pepper
• 2 ripe avocados, peeled and chopped
• 1/2 fl. tea fresh basil leaves
• 2 tbsp balsamic cream

Implementation

step 1

Place the cherry tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a salad bowl and mix well.

step 2

Garnish with the avocados and basil leaves.

step 3

Drizzle with the balsamic cream and taste. Add more salt or pepper, if needed, and serve immediately.