If you want to achieve level taste, says chef and food editor Sarah Stiefvater, then you have to think subversively.
No special knowledge is needed here, despite a trick he says from the past.
So the next time you fry bacon for a delicious or, do not throw the fat out of the pan. Instead, store it in a jar in the refrigerator.
So when you need to cook something prepared in oil, replace the olive oil with the bacon fat.
"You will not want to eat again in the old way!", He writes characteristically…