Ingredients for 4 people
- Half a kilo of tortellini with meat
- Half a kilo of eggplants in cubes
- 600 grams of peeled and chopped tomatoes
- 1 red pepper into cubes
- 4 tablespoons sour cream
- 2 cloves of garlic chopped
- 1 grated onion
- 1 teaspoon basil
- 1 teaspoon sugar
- 4 tablespoons salt
- 1 cube of vegetables
- 8 tablespoons oil
- Half a glass of water
- basil
Implementation
- Leave the aubergines in the salt for half an hour and then rinse them well.
- Fry them lightly and add the peppers and garlic, onion and tomatoes, sugar, cube and water.
- Let them boil for 10 minutes and add the basil.
- Turn off the heat and add the cream. Once it gets a light boil it is ready.
- Meanwhile, we have boiled our pasta and pour the sauce over it, sprinkle with plenty of cheese and basil and serve immediately.