The truth is that during the quarantine period, many housewives choose to make their own bread, since they now have enough free time. And because they make a lot of it and want to keep it for longer, the best solution is to freeze it, as you do with other foods.
Here's how you can do it:
The best way is to cut it into small pieces or slices and take it out of the freezer, for the day you will need it.
So wrap it well with cling film and just put it in the freezer. This also applies to the bread you bought from the oven.
To thaw it, you can splash it with a little water and put it in the oven at 200 degrees Celsius for 20 minutes. Alternatively, you can take it out of the freezer the night before and put it in the fridge.