Pork fillets with beer and mustard

Time required: 25 minutes
Materials (For 2-4 people)

200 ml blonde beer
1 chopped onion
1 clove garlic, finely chopped
1 πράσι chopped green pepper
Or a bunch of chopped parsley
Proportional salt, pepper
300 grams of mustard
800 grams of pork fillets
100 grams of margarine

Implementation

Place the pork fillets in a pan and season with salt and pepper. Then add the margarine and heat well.
Then, sauté the pork fillets and add the pepper, onion and garlic.

Quench with the beer, let the liquids drain a little and add the mustard.
Meanwhile, if the sauce thickens, add a little more beer and let it cook for 20 minutes. When cooked, garnish with chopped parsley.

Accompany them with sweet potatoes with corn!