Ingredients
- 1 cup dark chocolate tea
- 2 eggs
- 1/3 cup tea honey
- 1/3 cup tea wholemeal flour
- 1 pinch salt
Implementation
step 1
Preheat the oven to 180 degrees.
step 2
Place the chocolate in the microwave for 15-30 seconds, stirring occasionally until completely melted and set aside to cool.
step 3
Meanwhile, beat the eggs well and add the honey and chocolate, stirring well.
step 4
Add the flour and salt and mix until the mixture is homogeneous.
step 5
Place in a pan with oil paste and spread evenly.
step 6
Bake for 15 minutes in the preheated oven and let cool for at least 30 minutes before cutting the brownies.