Ingredients for 4 people
Implementation
- 250 grams of butter at room temperature
- 430 grams (2 cups) powdered sugar
- 4 eggs
- 225 grams (1 1/2 cups) flour for all uses
- 85 grams (1 cup) grated coconut
- 3 tablespoons lemon zest
- 60 ml (1/4 cup) fresh lemon juice from 2, 5 small lemons
- Powdered sugar for sprinkling
- Preheat the oven to 180 degrees. Take a square pan and place a sheet of oil paste.
- Melt the butter in a saucepan over medium heat. Remove from the heat when melted. Mix the melted butter with the sugar. Add the eggs one by one, stirring and stirring until it becomes a uniform mixture.
- Sift the flour over the egg mixture and mix well until it becomes a homogeneous mixture.
- Mix the coconut, lemon zest and lemon juice and add it to the brownie mixture while stirring. Then spread the brownie mixture on the baking sheet.
- Bake for 30 minutes with heating elements at 180 degrees. Leave it in the pan to cool completely. Cut into pieces and sprinkle with powdered sugar.
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