Ingredients
- 1/4 cup tea yogurt 2%
- 1 kg mustard
- Juice of half a lemon
- 1/8 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 2 tuna bags in water
- 1 sprig of celery, finely chopped
- 1 tbsp fresh chopped chives
Implementation
step 1
In a small bowl, mix the yogurt with the mustard, oil, salt and pepper and set aside.
step 2
In another bowl, mix the tuna with the celery and chives.
step 3
Add the yogurt mixture and mix well, until all the ingredients are combined.
step 4
Cover with a transparent film and place in the fridge to cool before enjoying.