Ingredients
- 2 cups Tea crumbled cookies
- 1/3 cup teaspoon butter, melted
- 4 cup teaspoon cream
- 1/4 cup teaspoon powdered sugar
- 1 tbsp. coconut extract
- 1 package cream cheese, soft
- 1 can of condensed milk
- 1/2 cup tea lime juice
- 1/4 cup teaspoon of sweet chopped coconut
Implementation
step 1
In a small bowl, mix the crumbled cookies and butter and place the mixture in a small pan.
step 2
In a large bowl, whisk the cream until stiff and add the icing sugar and vanilla extract, continuing to whisk until the mixture is fluffy.
step 3
Place the cream cheese in a pan and mix with the lime juice and condensed milk.
step 4
Add two cups of whipped cream to the cheese mixture, stirring slowly and gently.
step 5
Spread the cream on the surface with the cookies and place the rest of the whipped cream on top.
step 6
Sprinkle with coconut and refrigerate for at least 4 hours before serving.